I’ve been making this spinach dip for years and I absolutely LOVE it! It’s so easy. (And I don’t even like vegetables!!!!)
2 cups Mozzarella cheese
2-8 ounce pkgs. cream cheese (softened)
1/3 cup milk
1/4 tsp salt
1/2 tsp. cayenne pepper (I usually add a little more after mixed. I like it spicy.)
1 medium tomato, seeded and chopped
1 pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry
1 small onion, chopped
Just a smidge of garlic powder if you want… (Sometimes I do, sometimes I don’t, depending if I’m mad at my husband or not…)
In a small mixing bowl, beat the cream cheese, milk, salt and cayenne pepper. (And dash of garlic…) Stir in mozzarella, tomatoes, spinach and onion.
Place in microwave safe bowl and microwave uncovered on high for 3 minutes. Stir and reheat in one minute increments until thoroughly melted.
Serve with warm tortilla chips, pita chips or carrots. Yummy. I’m going to make some now. Hope you like it. (And watch out for that spinach. It can cling on to those teeth and make one look a bit goofy. I always serve my husband a large helping at parties when there are younger women around.)